How Spanish have we become?

After living in Spain for a decade, it is almost unavoidable that we have begun to inherit some Spanish habits, attitudes, and even ways of being. It isn’t as if we suddenly start dancing Flamenco in the streets and speaking while everybody else is talking. The changes are more subtle than that, as we, of…

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BENITO GÓMEZ Ronda’s no-nonsense Michelin-Chef

«In the end, it is about the essence and quality of the products, and the care one takes in preparing the food. There is no greater secret than that.»  This year, 289 Spanish restaurants received stars from the world-renowned French gastronomy-bible, Michelin. 23 are in Andalucía and eight are found in the Málaga-province, more specifically…

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Our decade in Andalucía

    Unbelievable, but true! Exactly ten years ago to the day, on a stormy night on November 3rd, 2012, my husband and I arrived in the small town of Ronda in Andalucía with a couple of suitcases. Our few other earthly possessions that we hadn’t given away, donated, sold, recycled, or thrown away, sat…

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A helping hand

  People I have met that have impressed me the most, are almost always individuals who give unlimited of themselves in some volunteer capacity. The act of choosing to share one’s time, knowledge, energy, resources, conviction, or compassion is the greatest gift one can offer others. At the same time, the giver receives an indescribable…

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Creativity vs. destruction in times of war

  I am sad to say – just as we thought we could allow ourselves to stop being concerned about Covid, came Russia’s invasion of Ukraine and another war on European soil. Meanwhile the desperate draught in Andalucía is creating ripples in water reserves we do not have. These are trying times. Which is why…

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