The new Scandinavian eco cuisine – A conversation with chef Fredrik Anderson at Finca La Donaira

Historically speaking Scandinavians have not been known as the world’s most exciting gourmands. “But this has changed in the last couple of decades,” explains Fredrik Andersson, chef at Finca La Donaira, which is outside the village of El Gastor in Andalucía. Fredrik is part of the new gastronomic wave that favours simple dishes using only…

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A jolly pedal along the Spanish Via Verdes

  Las Vías Verdes is a network of Greenways that spreads all across the Iberian Peninsula. Since 1993 more than 3000 km of Spain’s abandoned train lines have been converted into these bicycle and pedestrian routes, as part of the European Greenway system. They can be used free of charge by cyclists, walkers, wheelchair users…

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57! Me? How did that happen?

You know when you are young and regard everyone say over thirty as ‘ancient’? Then comes the day when you pass the 30-mark yourself and suddenly they don’t seem old anymore. The same happens as you become 40 and 50, and according to my mum who will be 90 this year, even at 80.  …

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Spain’s one kilometre of freedom

  I cannot believe it. We are walking again!!! I mean real walks, outside in the open, step by bouncy step, arms moving like overeager pendulums, lungs drinking in much-needed change of air and starved eyes rejoicing at the open landscape. After seven weeks of being confined to our homes while the rest of Europe…

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