The new Scandinavian eco cuisine – A conversation with chef Fredrik Anderson at Finca La Donaira
Historically speaking Scandinavians have not been known as the world’s most exciting gourmands. “But this has changed in the last couple of decades,” explains Fredrik Andersson, chef at Finca La Donaira, which is outside the village of El Gastor in Andalucía. Fredrik is part of the new gastronomic wave that favours simple dishes using only…