KARETHE LINAAE
The other day we quietly passed our four-year anniversary of living in Andalucía. We didn’t celebrate it, because every day of living here is still, and hopefully will always be a treat to us.
Our simple and happy life in …
A North American woman read my blog and wrote to me because to the ‘horror’ of her friends and family, she will spend some time in Ronda this winter. Their reaction may have been a bit exaggerated, but I had …
I am writing a book of my Andalucian tales and will put my weekly blogs on the back-burner in the meanwhile.
More to come soon.
Hasta Luego.
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Last week we were asked to take a couple of foreign visitors for a hike, as the local guide didn’t speak English. We were told that they were avid walkers who wanted a solid 15 km route. As soon as …
I love a good makeover. I don’t mean hair and wardrobe makeovers. Of course those have their virtues, but some of us prefer to look for kitchen faucets to going handbag shopping. As a designer and decorator, I get excited …
After almost four years in Spain I can say that I nearly speak fluent Spanish. I still make grammatical errors, of course, and I will probably always have a Norwegian accent with a slight Mexican twang. I may sound like …
When we first came to Spain we visited towns from Granada to Cádiz, searching for a place where we might want to hang our hat, at least for a few months, or if we really liked it, possibly forever. We …
Much has been written about the town of Übeda in the province of Jaén, which with neighbouring Baeza were declared UNESCO World Heritage Sites in 2003. Known as Spain’s Renaissance gems, there are possibly more richly decorated and perfectly conserved …
I have developed a new hobby after we moved to Andalucía (or more of an obsession, if you ask my husband). I collect Andalucian ruins. Everywhere we go I make him stop so I can snap photos of potential fixer-uppers, …
The Spanish love their Spanish food and who can blame them. We enjoy tapas as much as the next person, but there is something to be said for variety. I am talking about gastronomic and ethnic variety with exotic flavours …