Tamarind… Que? Why rural expats head to the Costa del Sol to stock up on exotic cooking ingredients

The Spanish love their Spanish food and who can blame them. We enjoy tapas as much as the next person, but there is something to be said for variety. I am talking about gastronomic and ethnic variety with exotic flavours from faraway lands that challenge and stimulate your taste buds.

My husband and I moved from a city of millions to a small town off the major Andalucían freeway system. In Canada, we were used to having a dozen Chinese restaurants, a handful sushi places, a couple of Falafel places, in addition to Thai, Indonesian, Malay, Greek, Italian, French, Afghani and vegan restaurants (anything but Canadian…), all within walking distance of our Kitsilano home. Though our new hometown has more than 150 eating establishments, Ronda has only a handful places that serve what can be remotely defined as foreign food, the less interesting being pizza joints, the most ‘exotic’ ones being two very drab looking Chinese places that only seem to tempt the Chinese tourist-bus crowds. (I have sworn to my husband that I will never put my feet in there, much rather having a liquid lunch in the scuzzy Jerez bar next door.) Unfortunately our only Indian place, which actually served an excellent Rogan Josh curry, is gone. Alas, our need for spicy, exotic foods and flavours has to be satisfied elsewhere.

Ronda is of course not completely off the map. All the supermarkets will have soy sauce and a German supermarket chain have some vegetarian, wheat-free and even the occasional ethnic fare. But not enough for my hubby, who loves his Indonesian Rendang curry almost as much as he loves his native Mexican tacos. I said almost… Our immediate solution was to tell friends who would come to visit from abroad to bring us spices. Unfortunately, one cannot count on this type of vicarious importation. We also stocked up when we went to visit the family in Norway, as Oslo seems to have more ethnic food than all of Spain combined. Yet, this also wasn’t a viable solution in the long run, and who want to risk getting black bean sauce spilled in one’s suitcase…So, the solution was to go to the coast, as in Costa del Sol, just like we do when we need to buy good quality paint, or special tools or something for the house.

In the nearly four years we have lived here, we have driven, eaten and scoured our way through the independent territory of Andalucia in search of ethnic and foreign ingredients. In an emergency, we can recommend Carrefour or the food court at Corte Inglés. In spite of its deceiving name (meaning the English Cut, referring to an Anglo style of tailoring), the latter is a Spanish chain, offering a decent selection of foreign ingredients. We have found some spices in Malaga’s market and a better selection still in the open market in Cádiz’ old quarter. Last time we were there, we even managed to find Sichuan pepper. Quite an exciting discovery!

It wasn’t until we discovered an unpresumptuous Asian food store on a side street with near-impossible parking in Arroyo de la Miel in Benalmadena that we felt we had hit the jackpot. Saborasia (Asian Flavour) as it is called, is run by Karishma. Originally from Indonesia, she tends to the store with her Spanish husband, while her Japanese mom sometimes may be seen sitting in a plastic chair outside with a grandchild. We immediately knew we had come to the right place, as not only could we find the ingredients we were looking for, but Karishma actually knew what she (and we…) were talking about! She even gives Asian cooking courses on the weekends!

For the first time since we came to Spain, we could have actual (though frozen, for now) lemongrass, lime leaf and galangal in our Thai Tom Yum soup. I could finally supplement my dwindling supply of Japanese Genmaicha tea. My husband ogled over the Oyster and Hoisin sauces, chili oils and his beloved curries. They had Asian rice and noodles of any imaginable type and size and of course endless brands of soup mixtures. Almost like shopping in Vancouver, they had good quality aged miso, gari (picked ginger) and wasabi. And even Sake, which you have to get at the liquor store back in Canada. As we stacked our purchases on the counter, we also spotted ginger candy (great for car sickness and sugar-lows during hikes), and added them and coconut milk to our ever-growing stash. I would have included a cool Asian tea set she had behind the cash register as well, but by this time our bags were full and our wallets empty. Well, well, there is always next time.

We haven’t yet tried Karishma’s Asian cooking classes. My husband still ‘threatens’ to send me away so I can learn to cook, as I suppose he can’t see the great benefit of having a wife who prefers to style food, rather than to cook it. For now, we drive down to Saborasia whenever we get low in supplies. And one of these fine days her Asian tea set is coming with me so I can drink my Lapsang Souchong in style.

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